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Workshops in Naples
Most popular · 3 hours
Naples pizza-making and tiramisù class near Via Duomo
A three-hour class near Via Duomo where you make the two things everyone wants to learn in Naples: pizza and tiramisù. You start from the flour, knead by hand, stretch the dough and bake it in a traditional oven; then you move on to dessert, layer by layer. You eat what you’ve made, with a starter and a drink included, and go home with the written recipes.
4.9(695 reviews on Viator) Via Duomo
Duration
3 hours
Group
up to 30
Languages
English, Spanish, French, Italian
Cancellation
Free cancellation up to 24 hours before
Days
every day
Start
Via Duomo
What you’ll do
You start with the pizza. The chef shows how Neapolitan dough is made from the basic ingredients, then everyone works their own ball of dough: kneading, stretching it by hand, adding the toppings. It’s baked in the traditional oven, and what comes out is your pizza, to eat there and then with the included starter and drink.
The second part is the tiramisù, followed step by step: you make the cream, dip the biscuits, build the layers. At the end everyone has their own dessert. You get the pizza and tiramisù recipes to make them again at home. The class runs in English, Spanish, French or Italian depending on your booking, and lasts about three hours.
Who it’s for
Good for couples, groups of friends and families with children who want to get their hands dirty. Groups can reach thirty people, so don’t expect a private lesson: if you want more attention, look for a smaller class. It’s three hours on your feet, so better not to schedule it after a full day of walking.
Local tip
Treat it as a meal: you eat a starter, pizza and tiramisù, so skip lunch beforehand. Wear clothes that can get floury. The kitchen is near Via Duomo: beforehand you can see the Duomo and the Chapel of San Gennaro, or wander down San Gregorio Armeno, a few minutes away.
What’s included
Starter + drink + recipes to take home.
Price, availability and details come straight from Viator and are kept up to date. If you book through us, we get a small commission; it costs you nothing extra.
Frequently asked questions
What do we make and what do we eat?
You make a Neapolitan pizza, from the dough to baking it in a traditional oven, and a tiramisù. You eat what you’ve made, with a starter and a drink included. At the end of the class you get the recipes to make it all again at home.
What languages is the class in and how long is it?
The class lasts three hours and runs in English, Spanish, French or Italian: you choose the language when booking. Groups can be up to thirty participants, led by a local chef.
Where is it and can I cancel?
The kitchen is in the Via Duomo area, in the old town of Naples; the exact address comes with your confirmation. Cancellation is free up to 24 hours before the class starts.
from€45Free cancellation up to 24 hours before
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