Food

In Naples people eat standing up, in the street, at any hour: folded pizza (pizza a portafoglio), frittatina (a deep-fried pasta cake), a cuoppo (paper cone) of fried bites, a warm sfogliatella, babà. The problem isn't finding food, it's knowing where. The tours we've picked sort that out: a local guide, six or seven tastings in the right shops between via dei Tribunali, the Pignasecca market and the Sanità, two or three hours on foot. Alongside the street food walks you'll find the slower things: lunch at a winery on the slopes of Vesuvius, aperitivo with meatballs in Piazza Bellini, a pizza crawl. Each one shows the platform's price and our own verdict on its page.