Food · 2.5 hours
Naples street food tour of the old town with a local guide
Old town
Tastings along the way + spritz and limoncello
Small groups · 3 hours
Three hours of tastings in a small group, in English, starting and ending in Piazza Dante. Over four or more stops you eat an almond and black pepper tarallo, pizza a portafoglio, a frittatina di pasta, a plate of ragù, and to finish, babà and coffee, with water and a beer included. In between you walk along Via Toledo, San Gregorio Armeno, Piazza San Domenico and Santa Chiara, with the guide explaining where each dish comes from. By the end it’s a full meal, not a snack.

Duration
3 hours
Group
small group
Languages
English
Cancellation
Free cancellation up to 24 hours before
Days
every day
Start
Piazza Dante
You meet in Piazza Dante and head down Via Toledo for the first stop, half an hour: the handmade Neapolitan tarallo, a ring-shaped savoury biscuit with almonds and black pepper, then pizza a portafoglio, folded in four to eat as you walk. You climb back towards the ancient centre, and in San Gregorio Armeno comes the frittatina di pasta, a fried cylinder of pasta, béchamel and peas.
The third stop, near the Cappella Sansevero, is Neapolitan ragù: a proper portion of meat slow-cooked in tomato. Then you carry on towards Santa Chiara for another street food stop. Each stop lasts about half an hour, and between them there are walks of 10 or 15 minutes at a stretch.
The last half hour is for dessert and coffee: a rum-soaked babà and an espresso. The tastings may change with the season and time of day, but the sequence of savoury, hot dish and sweet stays the same. You end back in Piazza Dante. The group is small: for more than twelve people you need to check with the operator first.
For English speakers who want a lunch or dinner that fills them up for the day and who are happy to walk: couples, friends, families with children, who get a reduced rate. Not suitable for anyone with limited mobility, as there are stretches of continuous walking between stops. If you’re short on time, bear in mind it’s a full three hours.
Local tip
Dress for the weather, because three hours between stops make themselves felt in summer and winter alike. Don’t eat beforehand. Piazza Dante is on metro line 1 and a step away from Port’Alba and the Archaeological Museum: if you book the afternoon slot, do the museum in the morning.
4+ food stops + coffee.
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The guide speaks English. Some slots may run in two languages, Italian and English, but it isn’t guaranteed: if you need Italian, ask before booking. It lasts about three hours, starting and ending in Piazza Dante.
The guide and tastings at more than four stops are included: tarallo, pizza a portafoglio, frittatina di pasta, ragù, babà and espresso, plus water and an alcoholic drink, usually a beer. The tastings may vary with the season. Extra food and drinks are paid separately.
Yes, children are welcome and under-tens get a reduced rate; the youngest go free but still need a ticket. Do factor in three hours and walks of 10 or 15 minutes without a break. Free cancellation up to 24 hours before.
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