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Workshops in Naples
With tasting · 2.5 hours
Mozzarella-making class at a Naples family dairy, meal in the garden
An afternoon at a dairy that has been making mozzarella and cheeses for more than fifty years, a few minutes from the centre of Naples. You follow every stage of the process, from heating the curd to stretching it, and try pulling the mozzarella apart with your own hands. Then you move out to a garden of lemon trees and roses to cook a southern Italian dish together and taste the house cheeses, a ricotta and lemon tiramisù and homemade limoncello.
4.9(54 reviews on GetYourGuide) Rione Alto metro station
Duration
2.5 hours
Group
small group
Languages
Italian, English
Cancellation
Free cancellation up to 24 hours before
Days
every day
Start
Rione Alto metro station
What you’ll do
You meet at Rione Alto metro station, easy to reach from the centre. From there it’s a five-minute drive to the dairy, which has been making mozzarella and traditional cheeses for over fifty years. The first part happens in the workshop: you watch how mozzarella is born, step by step, from heating to stretching, and everyone gets to pull it apart themselves.
Then you move into the garden, among lemon trees and roses. Together you prepare a typical southern Italian dish, taste the freshly made cheeses and finish with the house tiramisù, made with ricotta and fresh lemons, and a small glass of limoncello. Two and a half hours in all, with food and drinks included. You’re brought back to Rione Alto at the end.
Who it’s for
For anyone who wants to see how mozzarella is really made and sit down to eat with the people who make it, well away from the tourist circuit. The venue is wheelchair accessible and there’s a small-group or private option. Less suited to anyone after a quick activity in the centre: you do have to get yourself to Rione Alto.
Local tip
Come hungry, because the meal is generous. The metro is the easiest way to reach the meeting point; a taxi back to your hotel isn’t included. Dates go quickly, so book a few days ahead.
What’s included
Class + tasting + food and drinks.
Price, availability and details come straight from GetYourGuide and are kept up to date. If you book through us, we get a small commission; it costs you nothing extra.
Frequently asked questions
Where do we meet and how long does it last?
You meet at Rione Alto metro station, and the dairy is a five-minute drive from there. The activity lasts about two and a half hours between workshop, garden and tasting, and you’re brought back to the same spot.
What’s included in the price?
The mozzarella class, cooking the dish in the garden and the whole tasting: cheeses, tiramisù and limoncello, with food and drinks included. A taxi or private transfer from your hotel isn’t included.
What language is it in, and can I cancel?
The activity runs in Italian or English, depending on the date you choose. Cancellation is free up to 24 hours before with a full refund, and you can book now and pay later.
from€65Free cancellation up to 24 hours before
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