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Workshops in Naples

For everyone · 3 hours

Fettuccine, ricotta ravioli and tiramisù class with a local chef

Three hours in the kitchen with a local chef on Via delle Zite, making two pastas and a dessert: fettuccine with Alfredo sauce, the butter and Parmigiano one, ricotta-filled ravioli with San Marzano tomato sauce, and tiramisù. You start from the ingredients, fresh ricotta and aged Parmigiano in hand, and finish at the table eating what you’ve made. There’s a diploma at the end.

4.9(255 reviews on Viator) Via delle Zite
Fettuccine, ricotta ravioli and tiramisù class with a local chef
Photo: Andy Li, CC0 · credits

Duration

3 hours

Group

up to 30

Languages

English, Spanish, French, Italian

Cancellation

Free cancellation up to 24 hours before

Days

every day

Start

Via delle Zite

What you’ll do

The class opens with an introduction to the ingredients: fresh ricotta, aged Parmigiano, eggs and flour. It helps you understand why pasta turns out well or badly before you even touch it. Then you knead, roll out the sheet and cut the fettuccine, while the chef moves between the stations and straightens out anyone going off course.

The second pasta is ravioli: you make the ricotta filling, seal them one by one and put the San Marzano tomato sauce on. For the fettuccine you make the Alfredo sauce, with butter and Parmigiano. Meanwhile the tiramisù is assembled, as it needs its time in the fridge.

At the end you all eat together at the tables, with the chef sharing local stories and tips to take home. The tiramisù rounds it off. You leave with a certificate of participation. The class is designed for all levels, so nobody gets left behind, not even people who have never kneaded dough.

Who it’s for

For families, couples and groups of friends, even large ones: groups go up to thirty people, so it’s the right choice if there are lots of you and you want to stay together. Good for anyone who has never made pasta. If you’d rather have an intimate class with the chef all to yourself, look at the options with ten places.

Local tip

Don’t eat beforehand: three hours later you leave with two pastas and a dessert inside you. Via delle Zite is right in the old town: beforehand, a walk along the decumani (the ancient Roman streets) and San Gregorio Armeno, a few minutes away on foot, fits in nicely. Comfortable clothes and short sleeves, as you roll out the pasta with your arms.

What’s included

Two sauces + diploma.

Price, availability and details come straight from Viator and are kept up to date. If you book through us, we get a small commission; it costs you nothing extra.

Frequently asked questions

What language is the class in?

The chef speaks Italian, English, Spanish and French; you choose the language when booking. The class lasts three hours and takes place on Via delle Zite, in the old town of Naples. Groups can be up to thirty people.

What do we make and what do we eat?

Fettuccine with butter and Parmigiano Alfredo sauce, ricotta ravioli with San Marzano tomato sauce, and tiramisù. You eat everything you make at the end of the class, sitting together. The two sauces and the certificate of participation are included.

Can I cancel?

Yes, cancellation is free up to 24 hours before the start, with a full refund. The class suits all levels, so no cooking experience is needed: just turn up in comfortable clothes, ready to get your hands dirty.

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from€49Free cancellation up to 24 hours before
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